What trip to a great city would be complete without a discussion of the cuisine. I didn't have a favorite place or dish in Boston, but I did enjoy just about everything I gobbled down.
So let's look at a few of my favorite places from Beantown's famous seafood restaurants to their epic Little Italy in the North End.
Late Friday afternoon, we stopped at Atlantic Fish Company on Boylston Street where I ordered the blackened halibut with broccoli and corn pudding.
Nicole got the fried haddock platter. She didn't particularly like it, so she ended up eating a good chunk of my halibut, which we both enjoyed. The halibut had just the right amount of chewiness and spicy kick to it.
The haddock wasn't too bad, either. It wasn't too much different from fried catfish. My biggest surprise was the corn pudding. Didn't know if I would like it, but it's my new favorite side.
On Thursday night, we went to Grill 23 after some thorough research on Google into the steak scene in Beantown.
We both got filet. I was more than satisfied. Nicole said her order of medium rare wasn't cooked right.
You might be starting to notice a theme, but those were her only complaints on the trip. Her leftovers made a nice snack for me later in the trip while chilling in our condo.
Perhaps the coolest part in all of Boston is Little Italy. It has 90 Italian restaurants and pastry shops all in one neighborhood.
On Saturday night, we walked down Salem Street where it's just one Italian joint after another. Basically, it's a little taste of heaven. The only problem is picking a spot, which I left up to Nicole, who picked La Famiglia Giorgio's.
It had a 30-minute wait despite being surrounded by several other places with no waits.
And I knew we were in good shape when our waitress approached. She belonged in both Boston and Italy, with her thick Boston ascent -- I like ya nailz dalin'-- and her Italian mother presence -- I thought I had warped back to being at my grandma's table and not in a fancy restaurant.
I got the veal/eggplant parm combo pictured above, with homemade angel hair pasta. In the background, you can see Nicole twirling her spaghetti, with Italian sausage.
We both loved it. It was probably the best veal I've ever eaten, and we both had full Sunday lunches off the leftovers and still didn't finish all our food.
On Sunday night, we were joined by Christina -- in town for a wild bachelorette party -- and went to America's oldest restaurant, the Union Oyster House.
You could just feel the history in there -- OK, not really, it was like any other slightly nice restaurant.
Christina enjoyed her lobster ravioli, Nicole's daring choice to order the butterfly shrimp was not a disaster, and I sort of enjoyed my scrod -- a bit too chewy, and just not in the caliber as the halibut I had two days prior.
And what adventure with Nicole and me involved would be remotely believable without a solid run of pizza excursions.
How many pizza places did we eat at? Go ahead and make your guess. We left at 6 a.m. Wednesday and returned at 11 p.m. Monday. ...
Keep thinking.
Keep in mind all the other places I just talked about.
Final guesses. Pencils down.
The answer is ...
Five.
Wednesday: We stopped in Astoria, New York, during our layover and had pizza with her aunt and uncle at Rosario's Italian bakery.
All four of us got a slice, and then we ordered two more. Pretty good.
Thursday: We went to Picco's in South Boston -- called Southy by the locals.
Also pretty good. I got pepperoni, mushrooms and roasted peppers.
On Friday, we started the day with a tour of Harvard, and Nicole thought it would be fun to eat in a Harvard cafeteria. And it was.
We dined at the Science building. It was far better pizza than I expected. Fuck yeah, Science!
On Monday -- yes we skipped two whole days -- we stopped in Little Italy one more time before heading for the airport.
We ate at Regina Pizzeria, the most famous pizza place in Boston. And the first bite explained why as my pizza was rich with flavor from their special sauce, with a nice follow up push from their little, but thick cheese.
I got pepperoni, mushroom and artichoke hearts. Not to mention a souvenir cup! And just look at how loaded it is.
The place was near empty when we walked in right before noon. When we left, the line just to get in the building was wrapped around the street.
The fifth pizza was in the Chicago airport, where I was trying to give Nicole a taste of Chicago-style pie. Alas, my efforts were unsuccessful as the airport express version was only a hint of the magic that is Windy City deep dish.
But here's to you, Boston. I came expecting to learn some history and explore a revolutionary American town. And I did.
But I left mainly with thoughts to plan my next trip to Little Italy.

















